ALESSIO GINI
Chef of Bistrot
Alessio Gini is from Verona, and his cuisine is a lively dialogue between Italy and Russia. He lives in Moscow for over 15 years now, speaks Russian perfectly, loves kulebyaka, shchi and posikunchiki, but cooks his food in the Italian way: precisely, warmly, with passion.
Alessio’s experience is a long way from restaurant projects and wine lists to his own recipe book, where he has collected family dishes from his native Veneto region. Everything is important in his cuisine: taste, texture, wine pairing.