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  • Bistrot
    Not just a restaurant, but a space where you want to slow down.

    Warm light, oak sideboards, soft furnishings from Italy, the smell of freshly baked goods from the oven… Everything here is about leisurely pleasure, when not only the food makes difference, but even the silence between the courses.

    This is a place where classics do not look strict, and elegance is felt not in the decor, but in this special rhythm.
  • CUISINE
    In the "Chef Recommends" section you’ll find marbled beef carpaccio, "Margarita" on thin crust, Mediterranean style octopus, ravioli with shrimps, Neapolitan pasta with oven-baked seafood.

    By the way, most of the dishes here are cooked in the oven. Try top oven-cooked positions like goatling with potatoes alla fornaia or halibut with parmesan.
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